200g Pineapple

1 teaspoon of vegetable margarine

Coriander leafs (As much as you want)

Honey Nº 25 Christmas by Beesweet (As much as you want)

Cut a slice of the pineapple and put it aside.

In a Sauté, put a teaspoon of vegetable margarine, let it melt and add the pineapple.

Sprinkle it with honey Nº 25 Christmas by Beesweet and let it caramelize until the pineapple gets brown.

Add a little chopped coriander, turn off the heat and cover to smother the aromas.

Serve on a plate, add a little more honey and a few coriander leaves.

Make yourself at home and … Bon Appétit!