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Home / Camembert Gratin with Walnuts and Raspberries & Honey Nº 25 Christmas by Beesweet

Camembert Gratin with Walnuts and Raspberries & Honey Nº 25 Christmas by Beesweet

For a meal that makes the difference.

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200g Camembert cheese

50g walnuts in halves

Raspberries (As much as you want)

Salt flower (As much as you want)

Honey Nº 25 Christmas by Beesweet

Preparation

Crush the walnuts, put on a platter, season it with a little salt flower and take it to the oven for 7 minutes at 140ºC, with a little honey Nº 25 Christmas by Beesweet. In the meantime, put it aside.

Take your Camembert cheese and cut off the top layer. Put the cheese onto a tray and bake it in the oven for about 3 minutes at 160°C, until it starts melting.

Put the Camembert in a plate, on it dispose harmoniously the walnuts and the raspberries.

Sprinkle it generously with Honey Nº 25 Christmas by Beesweet before serving it.

Make yourself at home and … Bon Appétit!

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