For a meal that makes the difference.
Crush the walnuts, put on a platter, season it with a little salt flower and take it to the oven for 7 minutes at 140ºC, with a little honey Nº 25 Christmas by Beesweet. In the meantime, put it aside.
Take your Camembert cheese and cut off the top layer. Put the cheese onto a tray and bake it in the oven for about 3 minutes at 160°C, until it starts melting.
Put the Camembert in a plate, on it dispose harmoniously the walnuts and the raspberries.
Sprinkle it generously with Honey Nº 25 Christmas by Beesweet before serving it.
Make yourself at home and … Bon Appétit!