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Home / Spaghetti with Pesto and Honey Nº 10 Seasalt

Spaghetti with Pesto and Honey Nº 10 Seasalt

For a meal that makes the difference.

Products

300g Spaghetti

Parmesan cheese (As much as you want)

1 clove of garlic

Pesto (As much as you want)

A couple of croutons

Salt Flower with Irish-Moss – Tok Sea by Algaplus (As much as you want)

Black pepper (As much as you want)

Honey Seasalt Nº 10 by Beesweet (As much as you want)

Preparation

Boil some water and cook the spaghetti until it is done (al dente). In the mean time, chop the garlic into fine little pieces.

Once the pasta is done, drain the water, add the garlic and the pesto. Stir everything and season the spaghetti with sea salt and pepper as you like.

Place some of the pasta onto a plate, add some croutons. Grate some parmesan on top. Finally drizzle some of the honey Nº 10 Seasalt by Beesweet over the spaghetti and decorate it with a small leaf of gold.

Make yourself at home and … Bon Appétit!

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