A recipe for all seasons of the year.
1 chicken in large pieces
1 cup of Honey Nº 88 Fire by Beesweet
4 garlic cloves
4 tablespoons of mustard
3 tablespoons of wheat flour
Lemon (As much as you want)
Salt (As much as you want)
White pepper (As much as you want)
Wash the chicken pieces with lemon.
Pour water and season with plenty of salt. Refrigerate for 3 hours. Make a mixture with the rest of the ingredients, including the honey Nº 88 Fire by Beesweet. Dry the chicken and apply the mixture.
Place the pieces in a greased pan and bake in a preheated oven (200º C) for a about 45 minutes. For four people.
Make yourself at home and … Bon Appétit!