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Home / Goat Cheese Puff Pastry with Honey Nº 25 Christmas by Beesweet

Goat Cheese Puff Pastry with Honey Nº 25 Christmas by Beesweet

Rebuçado folhado queijo de cabra com mel Beesweet

A refined entrance.

Products

1 Puff pastry

2 slices of goat cheese (1 cm thick)

Honey Nº 25 Christmas by Beesweet

Preparation

Preheat the oven to 180º C.

Divide the puff pastry into 3 rectangles. Place one of the rectangles on a oven tray covered with vegetable paper. Put the cheese on one end of the dough. Leave a margin on each side, and curl up until the dough is finished.

Before you close, brush the end with a little water so that it pastes well, and then, roll both margins to form a candy.

After that, take it to the oven for 15-20 minutes or until it’s golden. Remove from the oven and sprinkle it with honey Nº 25 Christmas by Beesweet.

Serve immediately.

Make yourself at home and … Bon Appétit!

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