A refined entrance.
Preheat the oven to 180º C.
Divide the puff pastry into 3 rectangles. Place one of the rectangles on a oven tray covered with vegetable paper. Put the cheese on one end of the dough. Leave a margin on each side, and curl up until the dough is finished.
Before you close, brush the end with a little water so that it pastes well, and then, roll both margins to form a candy.
After that, take it to the oven for 15-20 minutes or until it’s golden. Remove from the oven and sprinkle it with honey Nº 25 Christmas by Beesweet.
Make yourself at home and … Bon Appétit!