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Carrot Soup with Honey

A delicious, nutritious soup.

Products

•  1 Finely chopped onion
•  2 Tablespoons grated ginger
•  500gr of carrots in slices
•  2 Litres of water
•  4 Tablets of beef broth
•  1 Cup of honey.

Preparation

Saute the onion with ginger and then add the carrot. Add the water and the broth and then put it in the stove until the carrot softens.
Let it cool down a bit and stir it in the blender. Put it back on the stove and add 1 cup of honey. Let it boil. And then it’s ready to serve (for four people).

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