Chestnut Soup with Honey Nº 10 Seasalt by Beesweet

400gr of chestnuts

125gr of onions

500 ml of water

100 ml of milk

1 Garlic Clove

1 Orange (zest and juice)

2 Tablespoons of Honey Nº 10 Seasalt by Beesweet

1 Tablespoon of Olive Oil

Fennel

Nutmeg

Cloves

In a pan sauté the onion in olive oil, adding garlic and chestnuts, then the zest and the orange juice, milk and water. Let it boil until a homogeneous mixture is obtained.

Then add the spices – the fennel, the nutmeg and the cloves and drizzle with Honey Nº 10 Seasalt by Beesweet.

Decorate with a chestnut on top.

Make youself at home and … Bon Appétit!