frango com mostarda e mel
Uma receita para todas as épocas do ano.

  • 1 chicken in large pieces
  • 1 cup of Honey Nº 88 Fire by Beesweet
  • 4 garlic cloves
  • 4 tablespoons of mustard
  • 3 tablespoons of wheat flour Lemon (As much as you want) Salt (As much as you want)
  • White pepper (As much as you want)
  • Knead the kiwis with honey Nº 5 Winter by Beesweet with a pestle.
  • Add the juice and the ice
  • Mix everything in the shaker and serve in a tall glass.
  • Add the mint leaves to taste and serve.
  • Partilhar

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