• Crush the walnuts, put on a platter, season it with a little salt flower and take it to the oven for 7 minutes at 140ºC, with a little honey Nº 25 Christmas by Beesweet.
  • In the meantime, put it aside. Take your Camembert cheese and cut off the top layer. Put the cheese onto a tray and bake it in the oven for about 3 minutes at 160°C, until it starts melting.
  • Put the Camembert in a plate, on it dispose harmoniously the walnuts and the raspberries.
  • Sprinkle it generously with Honey Nº 25 Christmas by Beesweet before serving it.

Make yourself at home and … Bon Appétit!


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