Para uma refeição plena de sabor!
- 250g of Tenderloin Veal
- 10g of Seaweed Mustard
- Honey Nº 88 Fire by Beesweet
- Salt Flower
- Knead the kiwis with honey Nº 5 Winter by Beesweet with a pestle.
- Add the juice and the ice
- Mix everything in the shaker and serve in a tall glass.
- Add the mint leaves to taste and serve.