• 1 Puff pastry
• 2 slices of goat cheese (1 cm thick)
• Honey Nº 25 Christmas by Beesweet

• Preheat the oven to 180º C.
• Divide the puff pastry into 3 rectangles.
• Place one of the rectangles on a oven tray covered with vegetable paper.
• Put the cheese on one end of the dough.
• Leave a margin on each side, and curl up until the dough is finished.
• Before you close, brush the end with a little water so that it pastes well, and then, roll both margins to form a candy.
• After that, take it to the oven for 15-20 minutes or until it’s golden.
• Remove from the oven and sprinkle it with honey Nº 25 Christmas by Beesweet.

Serve immediately. Make yourself at home and … Bon Appétit!