Antibiotics have an important role in medicine.
When the immune system is overloaded, they can be very helpful.
However, even though more than a hundred different antibiotics have been developed since the discovery of penicillin in 1928, infections still afflict us.
The problem is that people abuse antibiotics, and as a result, many bacteria end up creating resistance.
Antibiotics can be salvation, in some cases, when used properly.
However, excessive or inappropriate use can cause widespread health problems.
What to do to avoid?
Consume aliments that are true natural antibiotics and that don’t have any health risk neither risk of creating super bacteria!
These natural antibiotics should be used regularly in a routine that is aimed at prevention.
Antibiotics purchased from the pharmacy have been available for less than a hundred years, while natural antibiotics have been used for over 2,000 years!
Proper use of natural antibiotics may not only inhibit bacterial, viral and fungal infections, but also minimize the need for pharmaceutical antibiotics, which carry adverse side effects.
However, for this effect to be boosted, these super products must be regularly consumed in order to create real protection.
It is necessary to understand that the action of a natural remedy is slow and gradual, but with very low risk rate.
In addition to foods such as Garlic, Lemon, Earth Saffron, Ginger, Cinnamon. An ancestral super nutritional, vitamin and preventive product is HONEY!
Honey is special for fighting various infections. The enzymes produced by bees help to eliminate bacteria.
Honey uses a combination of weapons against infections, including hydrogen peroxide, acidity, the osmotic effect, a high concentration of sugar and polyphenols – all capable of actively killing bacterial cells.
According to Dr. Susan Meschwitz, from Salve Regina University (USA), the osmotic effect of honey, which results from the high concentration of fructose in honey, extracts water from the bacterial cells, dehydrating them and killing them.
In addition, several studies have shown that honey inhibits the formation of biofilms, the communities of bacteria most difficult to combat.
Beesweet Honey, it’s more than honey.
It boosts its natural benefits, since the company makes a selection of the best batches of honey in Portugal and aromatizes it using aromatic herbs. The result is a super product, versatile in the way of tasting it and consuming it, with increased benefits in terms of wellness and health.
Make your choice now, treat yourself and feel good!
