• 3 Eggs
• 100g Flour
• 200ml of Milk
• Honey Nº 66 Beelove by Beesweet
• 50g of melted butter
• Oil (As much as you want)
• Salt (As much as you want)

• Break the eggs in a bowl.
• Add some salt and start mixing.
• Gradually and always mixing, add flour, milk, two spoons of honey Nº 66 Beelove by Beesweet and finally melted butter.
• Pass the dough through a strainer and cover it with a cloth and let it rest for 1 hour for the dough to lose elasticity.
• Light a non-stick frying pan and brush it with a little amount of oil.
• Put a ladle of dough in the pan, but not too full and spread well so you don’t get holes.
• If the dough is too thick, add some water, never add milk.
• Let the crepe bake on medium heat for a few minutes, until the dough takes off.
• Turn the crepe to the other side and bake a little more.
• Withdraw and repeat the process with the remaining dough.
• After making the crepes, serve them with fruit of your liking.
• Sprinkle it with honey Nº 66 Beelove by Beesweet.

Make yourself at home and … Bon Appétit!