• 2 Eggplants
• 150g Wheat flour
• Red pepper (As much as you want)
• Herbs (As much as you want)
• Salt flower
• 1 Cup of Honey Nº 88 Fire by Beesweet
• 1 Roll of goat’s cheese

• Wash and cut the eggplants into thin slices (do not peel the skin).
• Place the eggplants in a container with sufficient amount of water and salt.
• Let it rest at least 3 hours.
• After this time, remove the eggplants from the water, rinse and dry the eggplants.
• Pass them by flour and bake them for 15 minutes at 180º C.
• Cut the cheese roll into pieces.
• Remove the eggplants from the oven and drizzle them with Honey Nº 88 Fire by Beesweet.
• Add the cheese, the finely chopped red pepper and aromatic herbs to taste.
• Bake for another 10 minutes to 180º C.
• Serve as an starter ou as a main course. To accompany, prepare a salad with cherry tomatoes.

Make yourself at home and … Bon Appétit!