• 400gr of chestnuts
• 125gr of onions
• 500 ml of water 100 ml of milk
• 1 Garlic Clove
• 1 Orange (zest and juice)
• 2 Tablespoons of Honey Nº 10 Seasalt by Beesweet
• 1 Tablespoon of Olive Oil
• Fennel
• Nutmeg
• Cloves

In a pan sauté the onion in olive oil, adding garlic and chestnuts, then the zest and the orange juice, milk and water. Let it boil until a homogeneous mixture is obtained. Then add the spices – the fennel, the nutmeg and the cloves and drizzle with Honey Nº 10 Seasalt by Beesweet. Decorate with a chestnut on top.

Make youself at home and … Bon Appétit!